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Food & Wine

Food & Wine / 12.06.2015

Whether it's art, architecture, beautiful landscapes or food and wine, Italy never ceases to amaze me. Whenever possible, I try to visit lesser know regions like the superb and wild Basilicata in Southern Italy, or unusual towns like the lovely Porretta Terme in Emilia-Romagna. Italy is a country of incredible diversity, and there are many regions which I...

Food & Wine / 18.10.2014

If Bologna were to be defined by its food specialties, these would be homemade pasta and mortadella. And while Bologna is beautiful and well worth spending a few days, besides the beautiful architecture and lively atmosphere, food is certainly one of the main attractions. In its simplicity, making egg pasta is an art and I was mesmerized looking at...

Food & Wine / 05.10.2013

In Italy, food is so much tied with culture, history and traditions that it's impossible to understand the country without a culinary journey, and Brindisi makes no exception. Every region has its specialties, based on the local products and making for a wonderful variety of dishes, tastes and flavours. In Brindisi, and in all Puglia, food...

Food & Wine / 29.03.2013

When I go out for dining, one of my favorite food treats is 'fritto misto', a mix of deep-fried seafood. Although it may seem a very simple and common dish, finding a restaurant in Italy serving a really good 'fritto misto' has become quite a challenge. [pullquote]Seafood 'fritto misto', an Italian delicacy but finding the right place is not easy[/pullquote] Deep-frying...